Takeout and dine-in counter

Counter

The order is built in front of you.

Tap an item to put it in the cart. Change the quantity. When the order is ready, confirm it. The total is settled at that step, not while you are still adding.

Items

A name and a price.

Each thing you sell is an item. Prices are in Canadian dollars. A new install starts empty, so the counter shows only what you add. A blank price is saved as zero and stays off the card.

History

The sale stays after you confirm.

Completed sales remain on the device. Open one to read the lines, or reprint it. Reprinting sends that same sale again. It does not create a second sale.

Analytics

The same sales, counted.

Open History, then Analytics. From and To limit the range. You see how many sales, the revenue, the items sold, and the average sale. Group them by date, item, or takeout and dine in, as a list or a graph.

Receipt

The slip says what you choose.

Set a business name, a contact line, and a short footer. Turn tax, the amount, and the order number on or off. If there is no business name, the slip title is PrepLogs.

• Business name
• Tax
• Amount
• Order number

Tax and fees

Add the tax you actually charge.

A fee can be a percent or a fixed amount. A percent can use three decimal places, such as 9.975. A percent of zero is not saved.

Printer

Print only when you are ready.

A printer is optional. Connect one on the same Wi-Fi network, or a nearby Bluetooth printer. The sale is saved first. If the printer does not answer, the order is still in History. Remove that printer and connect again. Removing it does not delete sales.